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Cocktail Shakers: Boston vs Cobbler vs Parisian, Which to Buy

The three cocktail shaker types compared by parts, seal, strainer and capacity from maker pages, with a bartender-grade pick and an accessible one for each.

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Specification

Shake time
Around 12 seconds (Difford's Guide)
Ice
Shaker two-thirds full of fresh ice
Boston tins
18 oz and 28 oz (Koriko)
Cobbler
Three pieces with a built-in strainer; first patented 1872

Buy a Boston shaker (two weighted tins, 18 and 28 oz) if you make drinks often: the two tins seal tightly and separate easily. Buy a cobbler if you want one object with a built-in strainer. Buy a Parisian if you want a two-piece shaker with a more decorative shape and already own a strainer.

How do the three shaker types compare?

Type Pieces Built-in strainer Example capacity Trade-off
Boston (two tins) 2 No 18 oz and 28 oz tins (Koriko) Needs a separate strainer and a little practice
Cobbler 3 Yes 500 ml for one drink, 800 ml for two (Usagi) Pours more slowly than a two-piece shaker
Parisian 2 No 600 ml, two drinks (Cocktail Kingdom) Needs a separate strainer

A note on names. Difford’s Guide calls a large metal cone with a glass one a Boston shaker and two metal cones a French shaker. American makers, including Cocktail Kingdom and Viski, sell two metal tins as a Boston set. This page uses the American names.

How does a Boston shaker work?

Two cones, one inside the other. You build the drink in the small tin, add ice, seat the large tin on top at a slight angle and tap it to seal. After shaking, a tap on the side breaks the seal.

Difford’s Guide recommends metal on metal over glass and tin, and notes that a two-piece shaker takes a short period of practice.

Boston shaker tinsPremium pickCocktail Kingdom Koriko weighted tinsAccessible alternativeViski Harrison Staghead Shaker Tin Set
CapacitySmall 18 oz (532 ml), large 28 oz (830 ml)18 oz and 28 oz
MaterialStainless steelStainless steel
BaseWeighted, for stability when pouringWeighted for balance
Sold asTins sold singly or as a setSet of 2 tins
DetailPlainStaghead pattern etched into the steel
CareSee the maker's pageHand wash recommended
Pay more if
you want tins from a bartender supplier, and the option to replace one tin without buying a set.
Save if
you want both tins in one box, with a decorative finish.

Boston, cobbler and Parisian cocktail shakers

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Is a cobbler shaker easier?

Yes, to begin with. Difford’s Guide describes its three sections: a flat-bottomed base, a mid-section with a built-in strainer and a cap that seals it. The first patent for a cobbler-style shaker was granted in 1872.

The same source gives the drawbacks. The built-in strainer pours more slowly than a two-piece shaker, especially when the drink holds pulp from muddled fruit. Cobblers are also relatively small, which Difford’s Guide gives as the reason Japanese bartenders favor them.

Cobbler shakerPremium pickUsagi Heavyweight Cobbler ShakerAccessible alternativeViski Globe Cocktail Shaker
Capacity500 ml (17 oz), one drink32 oz
MaterialExtra-thick 18/8 stainless steelStainless steel with a wood cap
Pieces33
Maker's claimLeak-free shaking and an easily removed capA decorative piece etched with the continents
CareSee the maker's pageHand wash
Pay more if
you make one careful drink at a time and want thick steel that chills hard.
Save if
you shake for two or more at once and want the shaker to double as decoration.

When is a Parisian shaker the right choice?

When looks matter and you already own a strainer. Cocktail Kingdom describes its Parisian as a two-piece set with a tapered top for easy separation, a two-drink capacity and 304 stainless steel construction. Viski’s Warren version holds 25 oz.

Plated finishes need care. Cocktail Kingdom states that plated barware is not dishwasher safe.

How long should you shake?

The 12-second rule

Difford’s Guide advises filling the shaker two-thirds full of fresh ice and shaking briskly for around 12 seconds. Too little ice, or wet ice, melts too fast and over-dilutes the drink. Hold both ends while you shake.

Shake drinks that contain citrus juice, cream or egg white. Stir drinks made only of spirits, in a mixing glass. That tool, along with jiggers and strainers, is covered in our bar tools guide.

What else do you need?

  • A Hawthorne strainer, if you choose a Boston or Parisian shaker
  • A jigger for measuring
  • Fresh, hard ice, as explained in the clear ice guide
  • A chilled glass, sized as in the cocktail glasses guide

The home bar setup overview puts the shaker in order with the other essentials.

Want an older shaker?

Silver-plated and Art Deco shakers are a collecting field. Our sister site covers them in its guide to vintage cocktail shakers.

Frequently asked questions

Which type of cocktail shaker is best?

For most people, a two-piece set of weighted tins. The tins seal tightly and separate easily. Difford's Guide recommends two-piece shakers, while noting that many bartenders prefer three-piece ones.

Do you really need a cocktail shaker?

For drinks with citrus, egg white or cream, yes: shaking chills, dilutes and mixes them in about 12 seconds. Drinks made only of spirits are stirred in a mixing glass instead.

What is the difference between a Boston and a cobbler shaker?

A Boston shaker has two pieces and needs a separate strainer. A cobbler has three: a base, a mid-section with a built-in strainer and a cap. The cobbler is simpler to start with and slower to pour.

What is a Parisian shaker?

A two-piece metal shaker with a shaped top that fits over the base. Cocktail Kingdom says the style was the shaker of choice in France and Switzerland in the 1870s to 1890s. It has no built-in strainer.

Can cocktail shakers go in the dishwasher?

Check the maker's care line. Cocktail Kingdom says its plated barware is not dishwasher safe, and Viski recommends hand washing its shaker tins.

OverviewHow to Set Up a Home Bar: Premium Picks and Accessible Alternatives

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